Tank & Steel – K-Tip san mai Gyuto
A long, aggressive Gyuto designed for precision work and fine slicing.
The blade is forged from an 80CrV2 core with stainless steel cladding (San Mai construction). The high-carbon core takes a fine, durable edge while the stainless cladding reduces maintenance and adds contrast to the blade finish.
The K-tip profile provides excellent control for detailed cuts while still offering enough length for larger prep tasks. A subtle forged texture and hand-finished bevels give the blade its raw, functional character.
The handle is crafted from dark american Walnut, shaped with subtle facets for a secure and comfortable grip.
Built as a versatile kitchen companion — capable of everything from precise vegetable work to trimming proteins and slicing smaller ingredients.
Specifications
• Steel: 80CrV2 core with stainless cladding San mai
• Distal taper from heel to tip ( 3 mm to 0.4mm)
• Blade length: 175 mm
• Blade height at heel: 34 mm
• Blade finish: forged texture with stone -finished bevels
Care
Hand wash only. Dry immediately after use.
The exposed carbon steel edge will develop a natural patina over time.
Tank & Steel – K-Tip san mai Gyuto
A long, aggressive Gyuto designed for precision work and fine slicing.
The blade is forged from an 80CrV2 core with stainless steel cladding (San Mai construction). The high-carbon core takes a fine, durable edge while the stainless cladding reduces maintenance and adds contrast to the blade finish.
The K-tip profile provides excellent control for detailed cuts while still offering enough length for larger prep tasks. A subtle forged texture and hand-finished bevels give the blade its raw, functional character.
The handle is crafted from dark american Walnut, shaped with subtle facets for a secure and comfortable grip.
Built as a versatile kitchen companion — capable of everything from precise vegetable work to trimming proteins and slicing smaller ingredients.
Specifications
• Steel: 80CrV2 core with stainless cladding San mai
• Distal taper from heel to tip ( 3 mm to 0.4mm)
• Blade length: 175 mm
• Blade height at heel: 34 mm
• Blade finish: forged texture with stone -finished bevels
Care
Hand wash only. Dry immediately after use.
The exposed carbon steel edge will develop a natural patina over time.
